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Learn about Kombucha Class

Join Ben Emkin at Keweenaw Co-op as he shares his vast Kombucha brewing knowledge.
The Kombucha class is free to the general public! There will be supplies available for purchase if you wish to start your own kombucha to take home.

Class Instructor: Ben Emkin
Date/Time: Saturday, October 20th from 11:00 am to 12:30 pm
Location: Keweenaw Co-op (Community Room on the 2nd floor)
1035 Ethel Avenue, Hancock, MI 49930

For more Info email ben.e@keweenaw.coop

To register for the FREE Kombucha Class
CLICK HERE

Kombucha is a fermented, lightly effervescent sweetened black or green tea drink commonly intended as functional beverages for their supposed health benefits. Kombucha is produced by fermenting tea using a "symbiotic culture of bacteria and yeast" (SCOBY). Microbial populations in SCOBY cultures vary. The yeast component generally includes Saccharomyces c. and other species, and the bacterial component almost always includes Gluconacetobacter xylinus to oxidize yeast-produced alcohols to acetic and other acids.

There will be supplies available for purchase if you wish to start your own kombucha to take home. Please register if you are interested in the class by clicking the above link.
 
 
 
 
 

 

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1035 Ethel Avenue
Hancock, MI 49930

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