In-Store Hours: 9 am to 8 pm

Curbside Pickup: 8 am to 7 pm

Deli Hours: 9 am to 6 pm

 

 
 
 

Calendar

PREV MONTH

November 2021

NEXT MONTH

Sunday Monday Tuesday Wednesday Thursday Friday Saturday
 

1

 

All Saints' Day

 

2

 

All Souls Day

Day of the Dead

 

3

 

National Sandwich Day (RECIPES)

 

4

 
 
 

5

 
 
 

6

 
 
 

7

 

Daylight Saving Time Ends

 

8

 

National Cappuccino Day

 

9

 

National Greek Yogurt Day (RECIPES)

 

10

 

National Vanilla Cupcake Day (RECIPES) BONUS Magnolia Cupcake RECIPE/VIDEO

 

11

 

Veteran's Day

 

12

 
 
 

13

 

Diwali

World Kindness Day

 

14

 

National Pickle Day

World Diabetes Day

 

15

 

America Recycles Day

 

16

 

International Day for Tolerance

 

17

 

National Homemade Bread Day

 

18

 
 
 

19

 

International Men's Day

 

20

 

Universal Children's Day

NATIONAL ABSURDITY DAY

 

21

 

Great American Smokeout

World Television Day

 

22

 
 
 

23

 

National Eat a Cranberry Day (RECIPES)

 

24

 

National Sardines Day

 

25

 

Thanksgiving Day (Co-op is Closed)

Little Brothers: Friends of the Elderly FREE Thanksgiving Dinners

Turkey Trot

 

26

 

Black Friday

Hancock Christmas Walk

 

27

 

Small Business Saturday (Tips & Hints)

 

28

 

National French Toast Day (RECIPES)

Advent Season Begins

Hanukkah Season (November 28th to December 6th)

 

29

 

National Lemon Cream Pie Day (RECIPE)

Cyber Monday

 

30

 

Giving Tuesday

 
    

November 14, 2021

National Pickle Day

National Pickle Day is an unofficial holiday which is celebrated every year on November 14th. The purpose of this holiday is to give the pickle a little bit of love. After all, it's a food that people generally don't think about but is probably being served right this moment at a restaurant near you. So if you're a fan of pickles and want to honor the contributions they have made to the modern diet, then today is a great day to do it. All you need to do is grab your favorite jar of pickles and dig in.

The History of Pickles
The history of pickles goes back thousands of years, all the way back to about 2030 B.C when cucumbers were beginning to be pickled in India. However, while the pickle may have gotten its start in India, its name actually got back to the Dutch who named it "pekel," a name which means to "brine." Which is an apt name because in order to pickle cucumbers you need two ingredients (aside from the pickles and water), you need salt and you need vinegar. Both of these things prevent bacteria from growing and spoiling the pickles. And it's this property of pickles which probably contributed to its popularity. Many groups of people could benefit from having a food that could hold up in storage for long periods of time. And this was especially true sailors who need to take food with them on long ocean voyages. It was probably sailors who brought the humble pickle out India and spread it throughout Europe.

For Jews living in Eastern Europe, pickles became an especially important addition to their diet. It's sharp, acid flavor helped to spice the bland bread and potato diets that were common in countries with long winters. However, Kosher dills weren't the only food pickled in Poland, the Ukraine, and Russia. No, it was also common to pickle beets and shredded cabbage as well. These pickled vegetables were allowed to ferment for about a month and then they were sealed in barrels and moved to dark cellars. Pickling them in this manner allowed the pickled vegetable to last throughout the entire winter.

During the 17th and 18th centuries in the United States, many farmers would pickle their own vegetables for winter storage. They would put up cabbage, cucumbers and other vegetables and ferment them to last all season. The pickling process they used at the time was not only time consuming but also labor intensive. That would eventually change thanks to a couple of mid-18th-century inventions. The first invention was paraffin wax --- which was created by James Young. This wax helped to create a seal for food preserved in glass jars. The second invention was the mason jar --- invented by John Mason. The mason jar was important because its heavy glass could tolerate the temperatures needed to jar pickles.

It was eastern European Jews who immigrated to New York during the 19th and early 20th centuries that introduced kosher dill pickles to the United States. Cucumbers were picked, washed and then placed in huge wooden barrels. The barrels were then filled with garlic, spices, dill, kosher salt and fresh water. The entire mixture was then allowed to ferment anywhere from several weeks to several months. A short fermentation time would produce less sour pickles, while a longer fermentation time would produce a more sour pickle. These pickles were then sold by pushcarts and eventually sold straight out of the barrel in Jewish delis. Today, a variety of different pickles can be found in the supermarket.

The History of National Pickle Day
National Pickle Day can be traced back to the Pickle Packers Association in 1949 as a part of National Pickle Week. However, this original holiday didn't always fall on November 14th. All throughout history it was celebrated on different days.

YouTube Video
CLICK HERE

Fun Pickle Facts
* North Americans prefer pickles with warts
* Europeans prefer wart-less pickles
* Approximately 20% of pickles are sold refrigerated
* Pickles are technically fruits
* The theme song of Pickle Packers International is the Pickle Polka
* American eat 20 billion pickles a year
* The noise that's made when a pickle is bit into is called the "snap"
* A good snap can be heard from 25 feet away
* Snap-less soft pickles are often called denture dills
* Almost 70% of all households eat pickles
* Dill pickles are the most popular pickle

Celebrating National Pickle Day
The only thing you need to do to celebrate National Pickle Day is choose your favorite type of pickle and enjoy it. There are a number of different pickle varieties available including kosher, German, Polish, bread & butter, no-salt pickles, sweet pickles, hot pickles, sweat & sour that come in a variety of different shapes. But you don't have to feel confined to just eating pickled cucumbers on this day. You can also enjoy pickled cherry peppers, jalapenos, pepperoncini and banana peppers.

However, if merely eating a pickle isn't a good enough way for you to celebrate this holiday, then you might want to try hosting a pickle themed party or post pictures of your favorite pickles on social media using the hashtag #NationalPickleDay. There's about a million ways to celebrate this holiday, so decide how you want to honor the humble pickle and do it.

For more information...
CLICK HERE

 
 

[ back to calendar ]

 
 

1035 Ethel Avenue
Hancock, MI 49930

906.482.2030 tel
906.482.7845 fax

 

About
Contact
Find Us

Careers
Classes

Co-op Kids

Invest
Our Board
Circumspice

Donations
Governance
Gift Cards

In-Store Hours: 9 am to 8 pm
Curbside Pickup: 8 am to 7 pm
 
                                                                                                                                                      Website development: Opusweb