In-Store Hours: 9 am to 8 pm

Curbside Pickup: 8 am to 7 pm

Deli Hours: 9 am to 6 pm

 

 
 
 

Calendar

Sunday Monday Tuesday Wednesday Thursday Friday Saturday

1

 

May is National BBQ Month

 

2

 
 
 

3

 

HAPPY SMALL BUSINESS WEEK

World Laughter Day

 

4

 

May the 4th be with you --- STAR WARS DAY

 

5

 

Cinco de Mayo

 

6

 

National Nurses Day

 

7

 

National Teacher Day

 

8

 

CELEBRATE MOM

 

9

 

National Foodies Day

 

10

 

American Craft Beer Week (May 10th - 16th)

 

11

 
 
 

12

 
 
 

13

 

International Hummus Day

 

14

 
 
 

15

 
 
 

16

 

National Barbecue Day

 

17

 
 
 

18

 

TAX DAY

 

19

 
 
 

20

 

National Rescue Dog Day

WORLD BEE DAY

 

21

 
 
 

22

 
 
 

23

 

World Turtle Day

 

24

 
 
 

25

 

National Wine Day

 

26

 
 
 

27

 
 
 

28

 
 
 

29

 

NATIONAL BISCUIT DAY

 

30

 

Memorial Day (Keweenaw Co-op will be OPEN)

 

31

 
 
 
    

May 16, 2022

National Barbecue Day

If the mouthwatering aromas wafting down the street haven't told you, we will; May 16th is National Barbecue Day!

"National Barbecue Week" can be celebrated from May 10th to May 16th. However, if it's a nice day, beautiful weekend or awesome vacation week...any day, weekend or week can be your very own National Barbecue Day.

Barbecue or barbeque (informally BBQ or barbie) is both a cooking method and a style of food. Barbecuing is done slowly over low, indirect heat and the food is flavored by the smoking process, while grilling, a related process, is generally done quickly over moderate-to-high direct heat that produces little smoke.

A barbecue can refer to the cooking method itself, the meat cooked this way, the cooking apparatus/machine used (the "barbecue grill" or simply "barbecue"), or to a type of social event featuring this type of cooking. Barbecuing is usually done outdoors by smoking the meat over wood or charcoal. Restaurant barbecue may be cooked in large, specially-designed brick or metal ovens. Barbecue is practiced in many areas of the world and there are numerous regional variations.

Barbecuing techniques include smoking, roasting or baking, braising and grilling. The original technique is cooking using smoke at low temperatures and long cooking times (several hours). Baking uses an oven to convection cook with moderate temperatures for an average cooking time of about an hour. Braising combines direct, dry heat charbroiling on a ribbed surface with a broth-filled pot for moist heat. Grilling is done over direct, dry heat, usually over a hot fire for a few minutes.

Grillin' RECIPES
CLICK HERE

For more information
CLICK HERE

 
 

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1035 Ethel Avenue
Hancock, MI 49930

906.482.2030 tel
906.482.7845 fax


 

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In-Store Hours: 9 am to 8 pm
Curbside Pickup: 8 am to 7 pm

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